Mycolabs 350W Mushroom Dehydrator With Adjustable Temperature Control

Mycolabs 350W Mushroom Dehydrator With Adjustable Temperature Control

47,99 €

5-tray mushroom dehydrator with extra-tall trays and a double-height top tray, so you can dry large caps whole. 350W with 360° airflow and an adjustable 95–165°F thermostat. 1-year replacement warranty.

Category: Myco Labs

Description
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Buy Myco Labs 350W Mushroom Dehydrator Online

The Myco Labs 350W Mushroom Dehydrator is purpose-built for mushroom growers and foragers who want to dry large, delicate caps and whole clusters without slicing them down. Featuring five extra-tall polypropylene trays—including a double-height top tray with over2.5 of vertical clearance—this unit eliminates squishing or trimming during post-harvest processing.

Equipped with a 350W conductive heating element and360° 3D air circulation, the dehydrator delivers uniform, gentle airflow across every level. Its adjustable thermostat 95°F–165°F allows you to maintain the low-temperature environment 95°F–106°F required to preserve potency, flavor, and cellular structure in medicinal and gourmet mushrooms.

Technical Specifications & Dimensions

Designed for heavy, repeated use, the compact footprint fits easily on kitchen counters or workspace tables.

Specification Parameter	Detail & Technical Description
Heating Element	350W conductive heating element with 360° airflow circulation
Temperature Control	Adjustable dial thermostat ranging from 95°F to 165°F
Tray Configuration	5 extra-tall trays (includes double-height top tray with 2.5″ clearance)
Tray Material	Custom-molded, food-grade, heavy-duty solid polypropylene
Dimensions & Weight	12″ (W) × 12″ (D) × 11.75″ (H); Weight: 6 lbs.
Power & Cord	27″ power cord; 120V standard outlet compatibility
Warranty Coverage	1-year full replacement warranty

Why Growers Choose This Dehydrator

Dry Mushrooms Whole: Extra-tall custom-molded tray walls preserve large caps and clusters intact without requiring cutting or crushing.
Double-Height Top Clearance: The top level provides over 2.5″ of overhead room for your largest specimens.
Gentle, Even Heat: 360° continuous air rotation eliminates hot spots and dries efficiently at low temperatures.
Simple Thermostat Dial: A single intuitive control knob lets you fine-tune heat anywhere between 95°F and 165°F.
Versatile Food Processing: Beyond mushrooms, the unit functions as an efficient food dehydrator for herbs, fruit, jerky, and spices.

Step-by-Step Mushroom Drying Protocol

Follow these handling instructions to ensure long-term shelf stability without loss of quality:

1.Harvest & Clean:Harvest at ideal maturity.

Pick mushrooms just as the veils break. Gently brush away substrate remnants using a soft brush or paper towel.

2.Load Dehydrator Trays:Arrange in single layers.

Lay mushrooms in a single layer with space between them to maximize airflow. Place larger clusters on the double-height top tray.

3.Set Temperature (95°F–106°F):Set low heat dial.

Set the dial to 95°F–106°F. Low-heat drying prevents heat damage and preserves tissue integrity.

4.Dry Until Cracker-Dry:Check for snap test.

Run the unit until stems snap cleanly in half when bent. If stipes bend or yield, continue drying.

5.Cool & Store with Desiccant:Store in airtight containers.

Allow mushrooms to cool to room temperature, then immediately seal them in airtight glass jars or bags with a food-grade desiccant pack.

Verified Customer Reviews (4.88 / 5 Stars)

“Product as intended. Thank you Midwest”

— Jaiden (10/25/2026)

“Works well and a great size!”

— Courtney Fischer (10/22/2026)

“Awesome. I absolutely love this dehydrator it is the best”

— Daniel Sebesta (10/19/2026)

“Had an issue with dehydrator. They made good on the dehydrator. Thanks !”

— Drew L. (10/16/2026)

Frequently Asked Questions (FAQs)

What temperature should I dry my mushrooms at?

Most gourmet and medicinal mushrooms dry best at low heat, around 95°F–106°F. This low setting preserves heat-sensitive active compounds, aroma, and color while removing all moisture.

Do I need to slice large mushrooms before loading?

In most cases, no. The custom extra-tall tray walls provide extra vertical space, and the top tray features over 2.5 of clearance to accommodate large caps and full clusters whole.

How do I know when my harvest is fully dehydrated?

Mushrooms are completely dry when they reach a “cracker-dry” state. Stems and caps should snap cleanly when bent. Any flexibility or softness indicates remaining moisture, requiring additional drying time.